Our Menu

Lunch

Caprese – $11
Fresh mozzarella and tomatoes, olive oil, basil and balsamic vinegar glaze.
Add Prosciutto $4

Insalata Cesare – $10
Classic Caesar salad

Insalata Mista – $11
Mixed greens, tomatoes, carrots, onions, balsamic vinaigrette dressing

Rigatoni Bolognese – $16
classic Italian meat sauce, parmesan cheese

Spaghetti Alla Puttanesca – $16
Spaghetti, tomato sauce, capers, olives, anchovies, basil

Penne Sorrentina – $17
Penne, tomato sauce and mozzarella, parmesan and basil

Linguine Norcina – $18
Italian sausage in a light cream sauce, parmesan cheese

Brick Oven

Margherita – $15
Tomato sauce, mozzarella and fresh basil

Pepperoni – $16
Tomato sauce, mozzarella, pepperoni

Prosciutto Rucola – $18
Tomato sauce, mozzarella,  prosciutto, shaved parmesan and fresh arugula

Antipasti / Insalata

Cheese Board 25
Rotating selection of cheese and nuts with fig jam
 
Bruschetta 18
Imported semi dry red and yellow cherry tomatoes, marinated in olive oil on toasted bread
 
Vongole al Vino 28
Local clams sauteed in a white wine, lemon butter, garlic broth
 

Carpaccio di Salmone* 27
Thinly sliced smoked salmon, arugula, lemon, olive oil and caper berries

Calamari in Zimino 27
Calamari sauteed with cherry tomatoes, olives, garlic & capers in a light spicy tomato sauce
 
Antipasto Misto 39
Chef’s choice of imported, cured Italian meat and cheese with olives (serves 2+ people)
 
Burrata 26
Burrata cheese with 24 month aged prosciutto and mixed salad
Rocco Salad 17
Baby Spinach with goat cheese, walnuts and dried cranberries. Served with balsamic
 
Mediterraneo 17
Romaine, tomatoes, bell pepper, cucumber, onion, kalamata, feta cheese, olive oil and vinegar
 
Luca Salad 17
Arugula with marinated beets and goat cheese finished with balsamic reduction
 
Caprese Classico 18
Fresh mozzarella, tomato and basil, topped with balsamic vinegar and olive oil
 

Add Chicken +$7 | Add Shrimp +$9

View our Full Menu with Pricing

Brick Oven

12″ pizza on freshly prepared, hand-tossed crust – Available Tuesday through Thursday

12″ pizza on a freshly prepared, hand tossed crust
Pizza is available Tuesday – Thursday

Margherita 26
Tomato sauce, basil and fresh mozzarella
 
Pizza Pepperoni 28
Tomato sauce, fresh mozzarella and pepperoni
 
Pizza di Luca 28
Tomato sauce, fresh mozzarella, Italian sausage, bell pepper, mushroom
 
Prosciutto Rucola 29
Tomato sauce, fresh mozzarella, imported Prosciutto di Parma, arugula, shaved parmesan
 
 

Primi/ Secondi

Spaghetti Carbonara 30
Guanciale, black pepper, egg with pecorino romano cheese
 
Bucatini Puttanesca 29
San Marzano tomato, garlic, taggiasca black olives, pantelleria capers
 
Rigatoni Bolognese 27
Traditional meat ragu
 
Ravioli al’Aragosta 37
Lobster ravioli with organic cherry tomato and chopped Tiger shrimp
 
Gnocchi Napoletano 29
Imported gnocchi with slow cooked filet and yellow onion
 
Linguine di Mare 39
Calamari, mussels, clams, shrimp, cherry tomato, garlic, chili flakes, white wine
 
Risotto ai Funghi 28
Carnaroli rice, wild mushrooms and pecorino romano cheese
 
Pappardelle al ragu di Agnello 31
Pappardelle pasta slow cooked lamb shoulder, San Marzano tomato sauce and rosemary
Vitello ai Funghi 47
Thinly sliced veal cutlet, with butter and wild mushrooms. Served with grilled vegetables.
 
Pollo Gorgonzola 43
Grilled Organic chicken breast with creamy gorgonzola sauce and grilled vegetables
 
Costolette D’agnello* 47
Grilled lamb chops served with parmesan risotto
 
Filetto alla Griglia* 56
8 oz Filet mignon grilled and served over a Pecorino cheese fondue, with Parmesan crisp and balsamic reduction. Served with grilled vegetables
Luca Italian Restaurant Tiramisu

Dolci

Tiramisu
Espresso-soaked ladyfingers with mascarpone and cream

Panna Cotta
Creamy Italian custard with raspberry topping

Cannoli
Crisp pastry rolls filled with house-made pistachio cream

Ask Staff for Special Dessert

After Dinner

Limoncello
Sweet lemon liqueur

Sambuca
Anise-flavored liqueur

Amaro di Montenegro
Classic Italian digestivo

Grappa
Italian grape brandy

Espresso Martini
Vodka, coffee liqueur, and espresso

Wine Menu